Can kidney patients eat meat?
For patients with kidney disease, a large amount of protein is lost from the urine every day, which will inevitably cause a lack of protein in the body. If no protein is added, it will become increasingly scarce. The expert on treatment of nephrotic syndrome said that protein is the source of life, and the lack of protein in the body will not only cause edema, but also cause diseases and life threats. It is unscientific to say that patients with kidney disease who are circulated in society must abstain from eating meat, eggs, and scaleless fish.
Experts said that patients with nephrotic syndrome should eat more protein, especially foods rich in high-quality protein, such as milk, eggs, lean meat, chicken, fish and so on. Of course, eating more is not an unlimited amount of protein, long-term excessive intake of protein, not only useless, and will increase the burden on the kidneys, resulting in increased kidney damage.
This is divided into two situations. According to experts, one type of patient with nephrotic syndrome with normal renal function has a protein intake of 1 gram per kilogram body weight per day, plus the amount of urine lost. The other is nephrotic syndrome patients with azotemia (blood urea nitrogen, creatinine higher than normal), to properly limit the intake of protein, about 40 grams of protein ingested daily is appropriate. Should choose high-quality protein, preferred egg and dairy foods, an egg about 6 grams of protein, a bowl of milk (about 200 milliliters) contains about 6 grams of protein, 50 grams of lean meat contains about 8 grams of protein, chicken contains protein than lean Slightly more meat, and slightly less fish. In this way, the daily intake of protein in a nephrotic syndrome patient can be calculated.
At the same time, experts reminded the majority of patients with kidney synthesis, the human body needs a certain amount of heat to survive every day. Patients with nephrotic syndrome who have azotemia eat less protein and must eat more carbohydrates (such as sucrose and glucose) to supplement. In addition, vitamin-rich fresh vegetables and fruits should be eaten.
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