What can a kidney patient eat vegetables?
The healthy diet of patients with kidney disease can be said to be very important. They need a healthy diet plan and are beneficial to the recovery and improvement of kidney function. Here are some vegetables that are beneficial to the health of patients with kidney disease:
1, pumpkin.
Pumpkin is rich in vitamins, can effectively treat diabetes, hypertension, liver and kidney and other diseases, can enhance the regeneration of liver and kidney cells. Pumpkin warm sweet, can fill in Qi, anti-inflammatory pain, for the urine of patients with adverse astringent, fried pumpkin root soup can be consumed, or eat steamed pumpkin is also available, although the pumpkin efficacy, but also need to eat less to avoid abdominal distension .
2, zucchini.
Also known as scoop gourd, is a cold, into the lungs, stomach, kidney. Can benefit from water and heat, thirst and irritability, for the treatment of edema, abdominal distension and sore have a certain effect. Take gourd shell 50 grams, winter melon skin, watermelon rind 30 grams each, red dates 10 grams, add 400 milliliters of boiling water to the remaining 150 milliliters of soup, take to the residue, one dose a day, can treat nephritis edema and urine unfavorable.
3, white radish.
Radish is one of the most popular vegetables. Radish is rich in vitamin C, calcium, phosphorus, iron and other minerals, as well as crude fiber, lignin, hydrogen mucin, tissue amino acids, iodine, potassium, manganese, boron and other beneficial substances, is very beneficial to human health. Radish can be cooked daily, eaten raw, can also be used with stews, not only can stimulate appetite, but also can help treat some diseases, such as Xiao Ji stagnation, phlegm, detoxification, diuretic, thirst quencher and Shun Qi and other effects.
For patients with nephritis, choose 1 jin of radish, 2 or 2 corn stalks, add water to cook, then add 2 white tea leaves, take soup to drink, can cure edema, urination and bloating.
4, East melon(wax gourd).
The East Melon(wax gourd) is a kind of vegetable commonly eaten by the common people, especially in summer and autumn. The melon is rich in vitamin C. It contains 135 mg of potassium and 9.5 mg of sodium per 100 g. This kind of melon has low sodium salt content and high potassium salt content. Vegetables are well-suited for patients requiring a low-salt diet, such as those with hypertension, kidney disease, and edema.
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