What kind of fruit kidney disease can eat

What kind of fruit kidney disease can eat?
What are the fruits that can be eaten by kidney disease? There are many types of acute and chronic nephropathy. Different patients can eat different fruits, and symptomatic consumption is a good choice. The following describes the fruits that can be eaten by different kidney diseases.

Kidney disease is divided into acute and chronic. Acute kidney disease, such as glomerulonephritis due to a cold, is generally cured within 8 weeks; uremia is the final phase of chronic kidney disease. When it comes to fruits that can be eaten for kidney disease, the fruits that can be eaten by different kidney diseases are also different.

If it is an acute nephritis patient, it is often recommended that the patient eat apples; if it is diabetic nephritis patients can eat some fruits with hypoglycemic effects such as apples, pineapple and grapes.

If a patient with nephritis has symptoms of stomach ulcers, you can generally eat apples, but you must not eat lemons, plums and other acidic fruits.

If it is edema it may also be appropriate to eat some apples, but such patients with nephritis should not eat more water containing fruits such as watermelons, pears, pineapples, bananas and other fruits.

If it is nephritis with anemia, it should not eat oranges, persimmons and other fruits, because these fruits are easy to combine with iron, it will interfere with the iron absorption of other foods.

If it is nephritis dialysis patients, generally not limited, but if patients with nephritis low potassium need to encourage the consumption of some potassium-rich fruit, such as orange, orange and so on.

In addition, if the condition of nephritis is severe and the renal function is still not good, there will always be symptoms of increased serum potassium, and patients with such nephritis will need to avoid eating high-potassium fruits such as oranges, walnuts, red dates, pomelo, and apricots. Red fruit, bananas and so on.

People with edema due to poor kidney function should not eat bananas, because bananas contain more sodium and potassium salts, which will increase edema, thereby increasing the burden on the kidneys. People with poor kidney function try not to eat carambola. In addition, patients with kidney disease should not eat high-potassium fruits such as grapes and oranges.

Finally, nephrotic syndrome, high sodium fruit should be fasted, such as: bananas, oranges, oranges, hawthorn, peaches, orange juice, persimmons, watermelons, tomatoes, apples, etc., because hyperkalemia can cause nephrotic syndrome. Sudden death of patients, high sodium intake will aggravate renal failure in patients, we must remember to remember.

What are the dietary concerns of patients with kidney disease?

As most kidney diseases are prone to fatigue, infection and other factors, and require proper dietary conditioning, once the disruption of life patterns or overwork, it may lead to increased disease. After the kidney disease, what should the patient's daily life pay attention to?

1, pay attention to eat less salt, eat less protein, eat less meat, especially white meat, but can eat fish properly. Because the meat of poultry and livestock is generally saturated fatty acid, fish protein is unsaturated fatty acid, unsaturated fatty acids have anti-atherosclerosis effect. Eating more protein can increase the burden on the kidney and aggravate the condition.

2, kidney patients can not eat carambola, carambola inside the ingredients for the patient is difficult to metabolize, especially patients who need dialysis treatment can not eat. In addition, when suffering from renal failure and high serum potassium, you cannot eat high-potassium foods such as bananas, oranges, and mushrooms.

3, nephropathy patients advocate a light diet, it is best to perform a low-salt, low-fat diet, but at the same time should be high-quality protein supplements to ensure adequate nutrition, balanced diet. Can not eat shrimp, crabs and other seafood and greasy food.

4, kidney disease patients can eat more foods with kidney diuretic effect, such as animal liver, lean meat, carrots, wax gourd and so on. At the same time, pay attention to regulate the acidity of food. In life, the elderly should consciously eat more alkaline foods such as milk, soy products, konjac, radish, potatoes, and lettuce.

5, intake of adequate vitamins and trace elements, vitamin B, vitamin C and zinc, calcium, iron, etc. can play a protective role in the kidney.

Hope can help you improve kidney function and have a wonderful life.