What is the diet that can be eaten by kidney patients?
Patients with nephrotic syndrome show clinical signs of systemic edema, proteinuria, hypoproteinemia, and hyperlipidemia. In the face of their own condition and symptoms, the doctors more than the patient with nephrotic syndrome can not eat this, can not eat that. However, in our lives, the diet of patients with nephrotic syndrome is really the same as that of us. Regarding them, what issues need to be paid attention to after all? What are the effects of different foods on patients with nephrotic syndrome? The following is a summary of patients with nephrotic syndrome who summarize the foods that are beneficial to their daily lives.
★ Watermelon (including watermelon rind): It is the top grade for clearing away heat and it can dilute thirst and diuretic. This product is high in sugar and low in sodium and potassium, so it is suitable for patients with kidney disease.
★ mung bean: can heat hot weather, blood pressure eyesight, diuretic swelling. This product can lower blood cholesterol, has a certain effect on hypertension caused by kidney damage and hypertension caused by kidney disease; green sprouts are rich in vitamin C, but also have the same effect.
★ Chixiaodou: For the one, can heat diuretic, detoxification pus. This product is rich in protein, and contains a variety of vitamins, suitable for nephritis edema, hypertension and pyelonephritis and other urinary tract infections.
★ Tomatoes: There is ergonomics of cooling blood, liver and digestion. This product is rich in vitamin C and lycopene, can improve the body's immune function, and kidney disease and immune abnormalities, and its low sodium, it is more suitable for patients with kidney disease.
★ kelp: Chinese medicine called Kunbu, diuresis swelling work efficiency. This product contains high calcium content, especially suitable for low calcium.
★ Sesame: Black sesame can benefit the essence of liver and kidney, and laxative.
★ Walnut: It is delicious kidney to share. This product is rich in protein and vegetable oils, and contains a variety of vitamins; its high nutritional value, high calorie production, can reduce cholesterol, and promote the role of kidney stones.
★ fungus: the role of heat diuretic effect. This product contains a variety of vitamins. With low sodium and potassium content, it is a good vegetable for patients with kidney disease.
★ Chrysanthemum Artemisia: It has the ergonomics of detoxification and diuresis. This product is rich in β-carotene, eat it regularly to help prevent colds and induced kidney disease.
★ jujube: There is replenishing spleen Qi, nourishing the nerves and ergonomics. Jujube rich in albumin, and contains a variety of vitamins, known as "live vitamin pills", can improve the body's immune system, but also lower cholesterol, anti-allergic, beneficial to patients with kidney disease, especially for allergic purpura Nephritis patients.
★ Astragalus: There is yang yang qi, solid table antiperspirant, diuresis swelling work efficiency. This product has a certain prevention and treatment of kidney disease, especially in the prevention of certain nephritis and the treatment of proteinuria has a good role.
★Coupling Powder: It can cool blood, phlegm, and stop bleeding. It is a good medicine for nephritis and hematuria. This product is rich in sugar, and contains protein and vitamins. It is a good food for patients with kidney disease.
★ eggs, lean meat (chicken, fish, pork, etc.): The body contains its own can not be synthesized, essential from the food intake of essential amino acids richer, so its high physiological value, known as high-quality protein food, It is the most suitable protein dietary fiber food for patients with kidney disease.
