What Diet Can Help Patients With High Creatinine

What Diet Can Help Patients With High Creatinine ？
Creatinine is the most important indicator of renal function. In healthy individuals or sub-health states, the creatinine level is definitely normal. If the creatinine value is high, be sure to consult a specialist.

Because of the compensatory ability of the kidneys, the serum creatinine concentration does not generally increase in the early stages of renal disease. Only when the glomerular filtration capacity is reduced by half or more, the serum creatinine concentration increases, so its sensitivity is lower. difference. Sustained high serum creatinine often indicates a severe prognosis.

Eating and drinking should be careful not to eat animal viscera, broth chicken soup, seafood, beans, beer, strong tea and coffee are not easy to drink.

Diets with high creatinine levels should pay attention: High creatinine is a very obvious test index for patients with renal disease who have entered renal insufficiency stage. At this point, patients with high creatinine need to perform the last phase of salvage treatment on the kidneys in addition to appropriate treatment. Patients should pay attention to and remember the diet with high creatinine attention. In addition to adhering to the principles that are conducive to good health and do not increase the burden on the kidneys, attention should also be paid to some details.

Specifically, the high dietary creatine should pay attention to the following points:

1. Diets with high creatinine should pay attention to --- salt limit: Generally speaking, patients with renal insufficiency compensated period, azotemia patients with high serum creatinine, and began to appear a variety of mild clinical symptoms, but due to pathological Degree of damage, visual hypertension or edema, control of salt intake, respectively, given a low-salt or salt-free diet.

2. High dietary creatinine should pay attention to the second - protein supply: Protein supply: Because of recurrent patients with azotemia, renal insufficiency, in order to control the deterioration of renal function, should control protein intake, use high quality High-quality protein diet.

3. High creatinine diet should pay attention to three - vitamin intake: Renal failure creatinine patients should choose high vitamin A, vitamin B2, vitamin C food.

If renal insufficiency only has high creatinine in renal failure, but no oliguria, no edema patients can not help but salt and water to maintain a low-salt diet. If there is severe edema, as well as high blood pressure or even heart failure, the salt restriction should be strictly limited.

In addition to diet, patients with high creatinine should also pay attention to restrictions on tobacco and alcohol. Because the poisoning of alcohol and tobacco is mainly toxic to the kidneys and blood vessels, the more the smoking and drinking, the greater the damage to the renal blood vessels. The earlier it aggravated the renal arteriosclerosis and promoted the glomerular sclerosis, so whether it is normal renal function Patients with high renal function abnormal creatinine should strictly quit smoking and drinking, to avoid causing greater damage to the kidneys. Of course, diet is one aspect that patients with high creatinine pay attention to, but paying attention to diet alone is not enough. Choosing the right treatment is the key to success.

Read More

What kind of fruit kidney disease can eat

What kind of fruit kidney disease can eat?
What are the fruits that can be eaten by kidney disease? There are many types of acute and chronic nephropathy. Different patients can eat different fruits, and symptomatic consumption is a good choice. The following describes the fruits that can be eaten by different kidney diseases.

Kidney disease is divided into acute and chronic. Acute kidney disease, such as glomerulonephritis due to a cold, is generally cured within 8 weeks; uremia is the final phase of chronic kidney disease. When it comes to fruits that can be eaten for kidney disease, the fruits that can be eaten by different kidney diseases are also different.

If it is an acute nephritis patient, it is often recommended that the patient eat apples; if it is diabetic nephritis patients can eat some fruits with hypoglycemic effects such as apples, pineapple and grapes.

If a patient with nephritis has symptoms of stomach ulcers, you can generally eat apples, but you must not eat lemons, plums and other acidic fruits.

If it is edema it may also be appropriate to eat some apples, but such patients with nephritis should not eat more water containing fruits such as watermelons, pears, pineapples, bananas and other fruits.

If it is nephritis with anemia, it should not eat oranges, persimmons and other fruits, because these fruits are easy to combine with iron, it will interfere with the iron absorption of other foods.

If it is nephritis dialysis patients, generally not limited, but if patients with nephritis low potassium need to encourage the consumption of some potassium-rich fruit, such as orange, orange and so on.

In addition, if the condition of nephritis is severe and the renal function is still not good, there will always be symptoms of increased serum potassium, and patients with such nephritis will need to avoid eating high-potassium fruits such as oranges, walnuts, red dates, pomelo, and apricots. Red fruit, bananas and so on.

People with edema due to poor kidney function should not eat bananas, because bananas contain more sodium and potassium salts, which will increase edema, thereby increasing the burden on the kidneys. People with poor kidney function try not to eat carambola. In addition, patients with kidney disease should not eat high-potassium fruits such as grapes and oranges.

Finally, nephrotic syndrome, high sodium fruit should be fasted, such as: bananas, oranges, oranges, hawthorn, peaches, orange juice, persimmons, watermelons, tomatoes, apples, etc., because hyperkalemia can cause nephrotic syndrome. Sudden death of patients, high sodium intake will aggravate renal failure in patients, we must remember to remember.

What are the dietary concerns of patients with kidney disease?

As most kidney diseases are prone to fatigue, infection and other factors, and require proper dietary conditioning, once the disruption of life patterns or overwork, it may lead to increased disease. After the kidney disease, what should the patient's daily life pay attention to?

1, pay attention to eat less salt, eat less protein, eat less meat, especially white meat, but can eat fish properly. Because the meat of poultry and livestock is generally saturated fatty acid, fish protein is unsaturated fatty acid, unsaturated fatty acids have anti-atherosclerosis effect. Eating more protein can increase the burden on the kidney and aggravate the condition.

2, kidney patients can not eat carambola, carambola inside the ingredients for the patient is difficult to metabolize, especially patients who need dialysis treatment can not eat. In addition, when suffering from renal failure and high serum potassium, you cannot eat high-potassium foods such as bananas, oranges, and mushrooms.

3, nephropathy patients advocate a light diet, it is best to perform a low-salt, low-fat diet, but at the same time should be high-quality protein supplements to ensure adequate nutrition, balanced diet. Can not eat shrimp, crabs and other seafood and greasy food.

4, kidney disease patients can eat more foods with kidney diuretic effect, such as animal liver, lean meat, carrots, wax gourd and so on. At the same time, pay attention to regulate the acidity of food. In life, the elderly should consciously eat more alkaline foods such as milk, soy products, konjac, radish, potatoes, and lettuce.

5, intake of adequate vitamins and trace elements, vitamin B, vitamin C and zinc, calcium, iron, etc. can play a protective role in the kidney.

Hope can help you improve kidney function and have a wonderful life.

Read More

Can kidney patients eat seafood

Can kidney patients eat seafood?

Not all kidney diseases can eat seafood.

Kidney disease can not eat seafood due to: (1) creatinine decreased renal function, or large amounts of proteinuria, in order to avoid excessive protein intake increased kidney burden of excretion, need to reduce the food intake of seafood; (2) allergies Purpura nephritis: Many people are allergic to seafood and are prohibited from eating. (3) The disease must be low in sodium, and the salt content of seafood is high, so it is not recommended to eat.

Kelp is a high-phosphorus diet because it is prone to imbalances in calcium and phosphorus and itchy skin.
Experts pointed out that seafood is an allogeneic protein, especially animal seafood foods, often allergic reactions occur, or activate the immune system of patients with kidney disease, can aggravate the condition. In the second case, if the patient with chronic nephritis is in the treatment and rehabilitation stage, he can eat a small amount of seafood products. Experts pointed out that shrimp, crab and other seafood are high-protein foods, most of which contain animal protein, studies have shown that many seafood products have lipid-lowering effect, so it is beneficial to the treatment and rehabilitation of patients with nephropathy is the third In cases where the renal function of patients with chronic nephritis begins to decline, patients are advised not to eat seafood at this time. Because seafood contains a large number of proteins based on collagen, the nutritional value of collagen is relatively low, poor human utilization, will produce more urea nitrogen, creatinine and other metabolites, increase the burden on the kidneys, leading to aggravation of the disease, so Patients with nephritis who enter the stage of renal insufficiency try not to eat seafood.

Not all kidney disease can not eat seafood! But generally do not eat! Because patients with kidney disease generally want to limit protein, seafood is rich in collagen, so to some extent will increase the burden on the kidneys! If it is allergic constitution, or allergic nephropathy patients, such as purpura nephritis, lupus erythematosus nephritis recommend not to eat seafood! There is also no suggestion of eating seafood with renal insufficiency! Can kidney function eat seafood? I hope everyone can restrain themselves from the diet and create a good repair environment for the kidneys!

Finally, I wish the majority of patients with kidney disease can return to health as soon as possible.

Read More

What can a kidney patient eat vegetables

What can a kidney patient eat vegetables?

The healthy diet of patients with kidney disease can be said to be very important. They need a healthy diet plan and are beneficial to the recovery and improvement of kidney function. Here are some vegetables that are beneficial to the health of patients with kidney disease:
1, pumpkin.

Pumpkin is rich in vitamins, can effectively treat diabetes, hypertension, liver and kidney and other diseases, can enhance the regeneration of liver and kidney cells. Pumpkin warm sweet, can fill in Qi, anti-inflammatory pain, for the urine of patients with adverse astringent, fried pumpkin root soup can be consumed, or eat steamed pumpkin is also available, although the pumpkin efficacy, but also need to eat less to avoid abdominal distension .
2, zucchini.

Also known as scoop gourd, is a cold, into the lungs, stomach, kidney. Can benefit from water and heat, thirst and irritability, for the treatment of edema, abdominal distension and sore have a certain effect. Take gourd shell 50 grams, winter melon skin, watermelon rind 30 grams each, red dates 10 grams, add 400 milliliters of boiling water to the remaining 150 milliliters of soup, take to the residue, one dose a day, can treat nephritis edema and urine unfavorable.
3, white radish.

Radish is one of the most popular vegetables. Radish is rich in vitamin C, calcium, phosphorus, iron and other minerals, as well as crude fiber, lignin, hydrogen mucin, tissue amino acids, iodine, potassium, manganese, boron and other beneficial substances, is very beneficial to human health. Radish can be cooked daily, eaten raw, can also be used with stews, not only can stimulate appetite, but also can help treat some diseases, such as Xiao Ji stagnation, phlegm, detoxification, diuretic, thirst quencher and Shun Qi and other effects.
For patients with nephritis, choose 1 jin of radish, 2 or 2 corn stalks, add water to cook, then add 2 white tea leaves, take soup to drink, can cure edema, urination and bloating.
4, East melon(wax gourd).

The East Melon(wax gourd) is a kind of vegetable commonly eaten by the common people, especially in summer and autumn. The melon is rich in vitamin C. It contains 135 mg of potassium and 9.5 mg of sodium per 100 g. This kind of melon has low sodium salt content and high potassium salt content. Vegetables are well-suited for patients requiring a low-salt diet, such as those with hypertension, kidney disease, and edema.

I hope I can help you!

Read More

Can kidney patient eat eggs

Can kidney patient eat eggs?

I have had kidney disease for more than a year. It was normal until June. However, since June, the illness has been repeated, and I don’t know what’s going on. My diet is also well controlled. Just do not know if you can eat eggs or milk, which contains high protein. Last year, from the beginning of my hospitalization to the second of this year, I didn't eat very much eggs. However, after several examinations were fine, they asked the doctor if they could eat eggs and milk. The doctor said they could eat it. Now I would like to ask, can I eat high protein food such as eggs and milk in the end? I now have 3 capsules of hormone drugs and my condition has been repeated.
Nephrologists recommend:
Can eat a small amount of lean meat, chicken gizzards. One egg per day, 200ML of milk a day is also very good - are high quality protein, easy to absorb, will not increase the burden on the kidney - soft-shelled turtle fish can not eat fat. Protein is too high. Freshwater fish soup is also good - you can eat it once a week. Yam sauteed pork twice a week. Yam is a kidney and spleen. Do not eat Sichuan food, do not try to eat dinner, the dinner is big oil and large salt, fresh bad is not good for the kidneys. Do not put monosodium glutamate in cooking at home, and try not to put MSG in the vegetable dish. - Leek and egg soup, celery and pork, wild vegetable soup, lotus root, and wolfberry are all hot foods. It is also good for the treatment of hematuria and defecation. Can eat sweet potatoes, hawthorn, crude wolf to promote intestinal peristalsis, to discharge the body waste, reduce the burden on the kidney useful - can soak in water to drink, barley rice porridge, corn bubble water, can diuretic blood pressure. Do not eat vegetables overnight, fresh green leafy dishes are good --- dishes can be slightly lighter, supermarket condiment counters have low sodium salt, is suitable for kidney patients to eat --- 3.5 yuan / 500g. If you sweat more in summer, you can put more salt. Cold weather does not sweat, salt is less put, and does not require precise control.
Hope that the above information can help you better. If there are any other problems, you can contact me or leave a message to me in time.

Read More