Vegetables
Bitter melon: known as "plant insulin";
Cucumber: Diabetes patients also have the best fruits and vegetables;
Pumpkin: increase the level of insulin secretion in diabetic patients;
Melon: inhibit sugar into fat;
Tremella (white fungus): a significant impact on insulin hypoglycemic activity;
Kelp: improve glucose tolerance, lower blood sugar, protect islet cells;
Seaweed: reduce blood viscosity;
Mushrooms: Diabetic retinopathy, kidney disease are beneficial;
Mushrooms: prevention and treatment of hypertension, cardiovascular disease, diabetes and so on;
Straw mushroom: lower plasma cholesterol levels;
Mushroom: to help people with diabetes control blood sugar;
Matsutake: a special treatment of diabetes;
Coprinus: prevent atherosclerosis heart disease and obesity;
Flammulina: reduce or delay the occurrence of diabetic complications;
Green peppers: help regulate blood sugar;
Pepper: significantly lower blood sugar levels;
Eggplant: Prevention of retinal hemorrhage caused by diabetes;
Lotus root: inhibit urine sugar, thirst;
Yam: control after meals blood sugar;
Jerusalem artichoke: control blood sugar, lower blood lipids, the treatment of obesity;
Water chestnuts: adjuvant treatment of diabetic polyuria;
Konjac: Effectively reduce postprandial blood glucose;
Onion: stimulate insulin synthesis and release;
Garlic: significantly inhibited the production of certain glucose enzymes;
Tomatoes: suitable for daily consumption of diabetic patients;
Zucchini: to promote insulin secretion in the body;
Carrot: Prevention and treatment of diabetes, hardening of the arteries, lowering of cholesterol
White radish: the structure and function of stable islets;
Celery: Pinggan diuretic, hypoglycemic;
Kale: delay in the absorption of glucose in food;
Spinach: more suitable for type 2 diabetes patients;
Coriander: help lower blood pressure;
Amaranth: reduce the complications of diabetes;
Shepherd's purse: beneficial diabetic cataract patients;
Ipomoea: adjuvant treatment of diabetes, anti-cancer and lower blood pressure;
Sprouts: control postprandial blood glucose rise;
Pea seedlings: beneficial for type 2 diabetes patients;
Dried spinach: beneficial type 2 diabetes control of blood sugar;
Wakame: hypoglycemic, adjuvant treatment of diabetes;
Stone Flower Lai: delay in the absorption of glucose in food;
Purslane: to promote the insulin secretion of pancreatic islets;
Chinese cabbage: prevention of diabetes and obesity;
Cabbage: ideal food for people with diabetes and obesity;
Purple Cabbage: Hypoglycemic, thirst quencher;
Cabbage flower: improve glucose tolerance and blood fat;
Broccoli: improve the sensitivity of insulin;
Lettuce: to promote diuretic, lower blood pressure, prevent heart rhythm disorders;
Bamboo shoots: make postprandial blood sugar steady, hypoglycemic;
Asparagus: Mediate the blood fat and sugar concentration;
Aloe Vera: can continue to lower blood glucose levels;
Cactus: help to control diabetes.
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