Fruits
Apricot: improve blood circulation, regulate blood lipids, protect blood vessels;
Cherry: increase the body's internal insulin content;
Strawberry: help lower blood sugar;
Plums: suitable for consumptive fever type diabetes;
Hawthorn: Prevention of diabetic vascular complications;
Lychee: containing hypoglycemic substances;
Olives: Prevention of coronary heart disease, atherosclerosis;
Fig: low-fiber high-fiber fruit;
Watermelon: suitable for patients with diabetic nephropathy;
Melon: beneficial to patients with diabetic nephropathy;
Papaya: lower blood sugar;
Peaches: reduce postprandial blood sugar;
Carambola: quickly add water, thirst, hypoglycemic;
Kiwi: regulate sugar metabolism;
Oranges: Prevention of retinal hemorrhage in patients with diabetes;
Grapefruit: regulate blood sugar levels;
Orange: prevent diabetes;
Lemon: prevent diabetic complications such as organ dysfunction;
Lu pear: contribute to the repair of islet B cells;
Avocado: type 2 diabetes control of blood glucose effective;
Apple: reduce blood sugar levels, prevent diabetes;
Pineapple: Reduce insulin and drug dependence;
Coconut: suitable for diabetes, thirsty and drinkers;
Pomegranate: Reduce the risk of cardiovascular disease due to diabetes;
Guava: to improve the body's sensitivity to insulin;
Dragon fruit: more suitable for elderly diabetic patients.
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