Kidney disease is a great harm to the patient's body, and diet can help the damaged kidneys slowly recover. So kidney patients can drink milk? What are the taboo of kidney disease patients?
Nephropathy can drink milk?
Nephrology Drink a bag of (250 ml) milk a day is essential. Milk contains carbohydrates lactose, regulate gastric acid, promote gastrointestinal peristalsis and digestive gland secretion, but also promote the absorption of calcium. Milk lactose content is not high, only about 10 grams, so even diabetic nephropathy, you can drink 1 bag of milk a day, without additional sugar can not cause blood sugar fluctuations. Chronic renal failure late, patients often edema, oliguria and other symptoms, must limit drinking water, milk contains more water, should also be considered to drinking water. In addition to protein, other nutrients in milk are also very beneficial for patients with kidney disease. Chronic renal failure in patients with calcium and phosphorus is often the body's imbalance, while milk calcium and phosphorus in a suitable ratio to correct this disorder has a significant role.
Many foods in daily life contain the factors that can lead to kidney stones, such as oxalic acid, calcium, vitamins and other common occurrence of kidney stones have a certain impact
Dietary conditioning in patients with kidney disease is very important
Patients with nephropathy should pay attention to dietary recuperation of patients with nephropathy in normal times, the degree of functional decline will be gradually reduced under the regulation of daily diet. Therefore, we must pay attention to the scientific rationality of the kidney disease diet, after all, this is an effective nephropathy therapy. If you can properly arrange the daily diet of patients with kidney disease, then you can complete the treatment of kidney disease completed by half work.
To add vitamins, adequate intake of vitamins, trace elements. Vitamin B, vitamin C and zinc, calcium, iron, etc., can play a protective role on the kidneys. Zhou Xin suggested, "The number of trace elements in the Kingway Kang, the proportion of appropriate, easy to take, one day can be, vitamin E daily take 11 international units, vitamin C 0.3g daily.
Nephropathy diet taboo
1, low salt and fat
Limit salt: kidney disease such as edema or high blood pressure, should limit the amount of salt, the general daily intake of salt to 2-4g is appropriate. Because of low-salt diet is conducive to avoiding water and sodium retention, to prevent aggravating edema and hypertension. Low fat: fat can cause atherosclerosis, and kidney disease itself is the manifestation of renal arteriosclerosis, so we should use more plant fat, less animal fat, and the daily intake of vegetable oil control in 60-70g the following. Vegetable oils such as soybean oil, sunflower oil, olive oil or peanut oil, which replace animal fat as a source of energy, contain very little saturated fatty acids and contain more unsaturated fatty acids, which not only do not cause arteriosclerosis but also lower cholesterol .
2, high-quality low-protein
Zhou Xin pointed out that excessive protein intake, can increase the burden on the kidneys, so to control the total amount of protein intake. However, protein, as an important nutrient, can not be lacking in the human body. In particular, essential amino acids, which can not be synthesized by the body itself, must be taken from the outside. Therefore, high quality protein containing more essential amino acids should be guaranteed. The specific implementation should minimize the plant protein, because the plant protein contains a large number of purine base, excessive intake will increase the burden on the kidneys, appropriate to add milk, eggs, fish, lean meat and other animal protein.
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