Can Kidney Failure Patients Eat Mushrooms

Can Kidney Failure Patients Eat Mushrooms?Can kidney failure patients eat mushrooms? As we know, kidney failure means very low kidney function for people, and patients need to pay attention to what they can eat and cant eat in daily diet. Because a well planed diet can help reduce their kidney burden and protect their kidneys. In this article, we will talk about whether kidney failure patients can eat mushroom or not. Or you can also contact our online doctor to get more free help.

Mushroom is good taste food, and it has lots of nutrition, such as vitamin B, iron, potassium, vitamin D, etc, so it has many benefits for people to eat in daily life. However, for kidney failure patients, due to their low kidney function, their are many limitations with the diet. Here are 3 main diet principles for kidney failure patients to follow: 1. Limit the phosphorus intake, 2. Limit the sodium intake, 3. Limit the potassium intake.

Mushroom is a kind of food that is high in potassium, so kidney failure patients need to limit the mushroom intake or even avoid it. Because the high potassium level in blood is very harmful for patients, which can cause the severe symptoms, such as irregular heart beat, heart failure, muscle weakness, fatigue, or even sudden death, which is very dangerous. So kidney failure patients need to avoid the mushrooms intake and avoid some other foods that are high in potassium, such as spinach, cauliflower, bamboo shoots, tomatoes, carrots, pumpkins, mustard, guava. Peach, orange, hard persimmon, custard apple, etc, and patients also need to limit or avoid eating raw vegetables.

Kidney failure patients should avoid the potassium intake and they should also limit the sodium and phosphorus intake from their daily diet. Since the specific illness condition is different from case to case, so kidney failure patients need to make a good diet chart based on their own condition.